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CLEAN PLATE AND CINCO CANTINA
Located on the second floor of Ellis Hall in Eagles Landing, the Clean Plate station offers students healthy dining options that are gluten-free and completely free of the top nine most common food allergens. All recipes are free of wheat, soy, milk, eggs, peanuts, tree nuts, shellfish, fish, & sesame.
The recipes included at the station have been carefully and thoughtfully developed by Executive Chef Morgan Olson & Executive Sous Chef Charles Peterson. The station features dishes such as Cornish game hen, kebabs, cauliflower pizza, & spring vegetables with quinoa penne.
The Clean Plate station is fully certified as an allergen-free zone through Kitchens with Confidence. Rigorous testing is completed each month to maintain this certification.
Located on the second floor of Ellis Hall in Eagles Landing, Cinco Cantina is Parkhurst’s contemporary fast-casual Mexican concept that features chef-driven creations utilizing fresh, locally sourced ingredients when in season.
ACADEMIC YEAR HOURS
Monday - Friday
Hot Breakfast (Clean Plate Only): 7:00AM-10:00AM
Lunch: 11:00AM-2:00PM
Light Lunch: 2:00PM-5:00PM
Dinner: 5:00PM-8:00pm
Late Night (Cinco Only): 8:00PM-10:00PM
